Organic spinach puree made from fresh Chilean sweet potato. The raw material undergoes washing, selection, sieving, filtering, and heat treatment. The product is aseptically packaged to guarantee its quality and safety. This is a non- concentrated product with no added water, sugar, or flavorings.
Brix
3-6
pH
Max 6.2
Net weight
220 kg ±5 kg
Palletizing
4 drums
Shelf life
24 months
Organic spinach puree made from fresh Chilean sweet potato. The raw material undergoes washing, selection, sieving, filtering, and heat treatment. The product is aseptically packaged to guarantee its quality and safety. This is a non- concentrated product with no added water, sugar, or flavorings.
Allergen-free, GMO-free and non-irradiated product.
At AMA we process organic and conventional fruits and vegetables, supplying the world's leading baby food companies with single-strength purees and NFC juices. Our long-term contracts and close relationships with growers have built an extensive network in Chile, supporting traceability, consistent quality and the food safety standards required by international markets.
Applications
Organic Spinach Puree is a common base ingredient in baby food and infant nutrition products. Its smooth texture, natural spinach profile and consistent batch-to-batch specifications make it suitable for formulations that require strict food safety controls.
Organic Spinach Puree is frequently combined with fruit purees in multi-ingredient baby food blends, where it contributes nutritional density and color while keeping a mild flavor profile.
Organic Spinach Puree can be used in soups, sauces and other prepared food applications, providing natural flavor, color and body without added thickeners.
Organic Spinach Puree can be used as a natural coloring food in clean-label formulations, replacing added colorants in beverages, dairy and bakery products.
AMA produces single-strength spinach puree, non-concentrated, with no added water, sugar or flavorings, from fresh raw material of Chilean origin.
Certified organic for Chile and the European Union, NOP United States and COR Canada. It also holds Kosher and Halal certification.
The product is manufactured under HACCP-based food safety controls in a BRCGS Food Safety Grade AA certified facility, and is allergen-free, GMO-free and non-irradiated.
Each batch is controlled against defined technical specifications (data sheet FT-BULK-017 v08), including °Brix, pH, acidity and consistency. We produce to customer specification with a minimum processing volume of 35 tons.
Technical data
| Parameter | Specification |
|---|---|
| Brix (ISO 2173) | 3-6 |
| pH | Max 6.2 |
| Acidity (% citric) | 0.08 – 0.2 |
| Consistency (Bostwick cm/30s, 20°C) | 7-12 |
| Sieve | 0.8 mm |
| Country of origin | Chile |
Physicochemical parameters may present an uncertainty of ±0.05 attributable to variations between measuring equipment. Full technical specifications, COA and additional documentation are available upon request.
Our purees are aseptically packed for industrial use and international shipment.
Product packed in a 58 gal aseptic bag inside a steel drum, with a PE bag protecting the aseptic bag and an expanded polystyrene disc. Net weight: 220 kg ±5 kg.
4 drums per pallet. The maximum stacking height is 3 pallets.
24 months from the date of manufacture in its original sealed packaging. Store at room temperature. Mixing before use is recommended if phase separation occurs.
Each drum is identified with the product name, lot number, product ID, production date and best-before date, supporting product identification and traceability.
AMA also produces an acidified version of this puree (code FT-BULK-018), with pH adjusted using organic lemon juice, for formulations that require a lower pH for process or stability reasons. Specifications available upon request.
AMA operates under internationally recognized food safety and quality standards and meets the demanding requirements of the global baby food industry, where product safety, traceability and quality controls are especially strict.
Our facility is BRCGS Food Safety certified with Grade AA. This certification covers key areas of our food safety and quality management system, including:
Our experience supplying baby food manufacturers worldwide has strengthened our quality and food safety systems, allowing us to work under the strict specifications and controls required by this industry.
Also certified: COR Canada, Halal.
Batch certificates and specification sheets available upon request.
Full traceability from field to drum, audited across our entire production chain.
| Parameter | Specification | Reference method |
|---|---|---|
| Aerobic plate count (APC) | < 10 CFU/g | BAM online, chapter 3 |
| Yeast and mold | < 10 CFU/g | BAM online, chapter 18 |
| Declaration | Status |
|---|---|
| Allergens | Allergen-free product. Ref. CODEX STAN 1-1985 (Rev. 1-1991) and Directive 2000/13/EC. |
| Irradiation | Non-irradiated product. |
| GMO | Free from genetically modified organisms. Regulation (EC) No 1829/2003 and No 1830/2003. |
| Heavy metals | In compliance with Chilean Food Regulation, Decree 977/1996, article 160. |
| Pesticides | In compliance with Decree 977/1996, article 162. Exempt Resolution N°33/2010 and N°762/2011. |
| Organic | Certified for Chile, the European Union, the United States (NOP), Canada (COR). |
We can offer mixed containers. For products processed to a customer's specific technical specifications, the minimum processing volume is 35 tons.
The product is supplied in an aseptic bag (58 gal) inside a steel drum, with a net weight of 220 kg ±5 kg. Palletized 4 drums per pallet, maximum stacking height 3 pallets.
Yes. Organic Spinach Puree holds the certifications listed on this page. Batch certificates and specification sheets are available upon request.
24 months from the date of manufacture in its original sealed packaging, stored at room temperature. Mixing before use is recommended if phase separation occurs.
Organic Spinach Puree is produced under HACCP-based food safety controls in a BRCGS Food Safety AA certified facility, and is allergen-free, GMO-free and non-irradiated.
The spinach is sourced from AMA's network of growers in Chile and processed in our own facilities in Placilla, O'Higgins Region, giving full traceability from field to drum.
Heavy metals are controlled in compliance with Chilean Food Regulation, Decree 977/1996, article 160, and pesticide residues under article 162. Analytical results per batch are available upon request.
Yes. AMA also produces an acidified version of this puree (code FT-BULK-018), with pH adjusted using organic lemon juice for formulations that require a lower pH.
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