Conventional cherry puree made from fresh Chilean fruit. The product undergoes washing, selection, sieving, filtering, and heat treatment, and is aseptically packaged to guarantee its quality and safety. This is a non-concentrated product with no added water, sugar, or flavorings.
Brix
18-24
pH
3,6 – 4,1
Net weight
220 kg ±5 kg
Palletizing
4 drums
Shelf life
24 months
Conventional cherry puree made from fresh Chilean fruit. The product undergoes washing, selection, sieving, filtering, and heat treatment, and is aseptically packaged to guarantee its quality and safety. This is a non-concentrated product with no added water, sugar, or flavorings.
Allergen-free, GMO-free and non-irradiated product.
At AMA we process organic and conventional fruits and vegetables, supplying the world's leading baby food companies with single-strength purees and NFC juices. Our long-term contracts and close relationships with growers have built an extensive network in Chile, supporting traceability, consistent quality and the food safety standards required by international markets.
Applications
Cherry Puree is a common base ingredient in baby food and infant nutrition products. Its smooth texture, natural cherry profile and consistent batch-to-batch specifications make it suitable for formulations that require strict food safety controls.
Cherry Puree can be incorporated into yogurts, dairy desserts and fruit preparations to add fruit content, natural flavor and color.
Cherry Puree can be used as a fruit ingredient in bakery and pastry applications, contributing natural flavor, sweetness, texture and moisture to the final product.
Cherry Puree can be used as a base ingredient in smoothies, fruit blends and other beverage formulations, providing a natural cherry profile and consistent texture.
Cherry Puree can also be used in fruit sauces, compotes and other preparations where a smooth texture and a consistent product profile are required.
AMA produces single-strength cherry puree, non-concentrated, with no added water, sugar or flavorings, from fresh raw material of Chilean origin.
Conventional product, manufactured under the same food safety standards as our organic line. It also holds Kosher and Halal certification.
The product is manufactured under HACCP-based food safety controls in a BRCGS Food Safety Grade AA certified facility, and is allergen-free, GMO-free and non-irradiated.
Each batch is controlled against defined technical specifications (data sheet FT-BULK-012 v09), including °Brix, pH, acidity and consistency. We produce to customer specification with a minimum processing volume of 35 tons.
Technical data
| Parameter | Specification |
|---|---|
| Brix (ISO 2173) | 18-24 |
| pH | 3,6 – 4,1 |
| Acidity (% citric) | 0.5-0.8 |
| Consistency (Bostwick cm/30s, 20°C) | 16 – 22 |
| Sieve | 0.8 mm |
| Country of origin | Chile |
Physicochemical parameters may present an uncertainty of ±0.05 attributable to variations between measuring equipment. Full technical specifications, COA and additional documentation are available upon request.
Our purees are aseptically packed for industrial use and international shipment.
Product packed in a 58 gal aseptic bag inside a steel drum, with a PE bag protecting the aseptic bag and an expanded polystyrene disc. Net weight: 220 kg ±5 kg.
4 drums per pallet. The maximum stacking height is 3 pallets.
24 months from the date of manufacture in its original sealed packaging. Store at room temperature. Mixing before use is recommended if phase separation occurs.
Each drum is identified with the product name, lot number, product ID, production date and best-before date, supporting product identification and traceability.
AMA operates under internationally recognized food safety and quality standards and meets the demanding requirements of the global baby food industry, where product safety, traceability and quality controls are especially strict.
Our facility is BRCGS Food Safety certified with Grade AA. This certification covers key areas of our food safety and quality management system, including:
Our experience supplying baby food manufacturers worldwide has strengthened our quality and food safety systems, allowing us to work under the strict specifications and controls required by this industry.
Also certified: Halal.
Batch certificates and specification sheets available upon request.
Full traceability from field to drum, audited across our entire production chain.
| Parameter | Specification | Reference method |
|---|---|---|
| Aerobic plate count (APC) | < 10 CFU/g | BAM online, chapter 3 |
| Yeast and mold | < 10 CFU/g | BAM online, chapter 18 |
| Declaration | Status |
|---|---|
| Allergens | Allergen-free product. Ref. CODEX STAN 1-1985 (Rev. 1-1991) and Directive 2000/13/EC. |
| Irradiation | Non-irradiated product. |
| GMO | Free from genetically modified organisms. Regulation (EC) No 1829/2003 and No 1830/2003. |
| Heavy metals | In compliance with Chilean Food Regulation, Decree 977/1996, article 160. |
| Pesticides | In compliance with Decree 977/1996, article 162. Exempt Resolution N°33/2010 and N°762/2011. |
| Organic | Not applicable: conventional product |
We can offer mixed containers. For products processed to a customer's specific technical specifications, the minimum processing volume is 35 tons.
The product is supplied in an aseptic bag (58 gal) inside a steel drum, with a net weight of 220 kg ±5 kg. Palletized 4 drums per pallet, maximum stacking height 3 pallets.
Cherry Puree holds the certifications listed on this page. Batch certificates and specification sheets are available upon request.
24 months from the date of manufacture in its original sealed packaging, stored at room temperature. Mixing before use is recommended if phase separation occurs.
Cherry Puree is produced under HACCP-based food safety controls in a BRCGS Food Safety AA certified facility, and is allergen-free, GMO-free and non-irradiated.
The cherry is sourced from AMA's network of growers in Chile and processed in our own facilities in Placilla, O'Higgins Region, giving full traceability from field to drum.
Yes. Our cherry is harvested and processed in Chile, which lets Northern Hemisphere manufacturers secure supply during their off-season.
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