Soups, Sauces & Prepared Foods
Acidified Onion Puree can be used in soups, sauces and other prepared food applications, providing natural flavor, color and body without added thickeners.
Acidified Onion Puree in Bulk
Conventional onion puree acidified with concentrated lemon juice to adjust pH, made from fresh vegetables. The raw materials undergo washing, selection, sieving, filtering, and heat treatment. The product is aseptically packaged to guarantee its quality and safety. A single-ingredient product with no added water, sugar, or flavorings.
BRCGS AAHACCP 21 CFR 120Non-GMOKosherHalal
Brix
6 – 10
pH
4.2 – 4.5
Net weight
220 kg ±5 kg
Palletizing
4 drums
Shelf life
24 months
Bulk supply for industrial buyers
Conventional onion puree acidified with concentrated lemon juice to adjust pH, made from fresh vegetables. The raw materials undergo washing, selection, sieving, filtering, and heat treatment. The product is aseptically packaged to guarantee its quality and safety. A single-ingredient product with no added water, sugar, or flavorings.
Allergen-free, GMO-free and non-irradiated product.
At AMA we process organic and conventional fruits and vegetables, supplying the world's leading baby food companies with single-strength purees and NFC juices. Our long-term contracts and close relationships with growers have built an extensive network in Chile, supporting traceability, consistent quality and the food safety standards required by international markets.
Applications
Applications & uses
Vegetable & Fruit Blends
Acidified Onion Puree is frequently combined with fruit purees in multi-ingredient baby food blends, where it contributes nutritional density and color while keeping a mild flavor profile.
Natural Color & Clean Label
Acidified Onion Puree can be used as a natural coloring food in clean-label formulations, replacing added colorants in beverages, dairy and bakery products.
Product & quality highlights
Single-strength puree
AMA produces single-strength onion puree, non-concentrated, with no added water, sugar or flavorings, from fresh raw material of Chilean origin.
Certifications
Conventional product, manufactured under the same food safety standards as our organic line. It also holds Kosher and Halal certification.
Food safety
The product is manufactured under HACCP-based food safety controls in a BRCGS Food Safety Grade AA certified facility, and is allergen-free, GMO-free and non-irradiated.
Product specifications
Each batch is controlled against defined technical specifications (data sheet FT-BULK-005 v02), including °Brix, pH, acidity and consistency. We produce to customer specification with a minimum processing volume of 35 tons.
Technical data
Technical specifications
| Parameter | Specification |
|---|---|
| Brix (ISO 2173) | 6 – 10 |
| pH | 4.2 – 4.5 |
| Acidity (% citric) | 0.1 – 0.5 |
| Consistency (Bostwick cm/30s, 20°C) | <10 |
| Sieve | 1.5 |
| Country of origin | Chile |
Physicochemical parameters may present an uncertainty of ±0.05 attributable to variations between measuring equipment. Full technical specifications, COA and additional documentation are available upon request.
Nutrition facts (per 100 g)
- Energy (kcal)
- 21.2
- Protein (g)
- 1.0
- Total fat (g)
- 0.1
- Carbohydrates (g)
- 4.4
- Total sugars (g)
- 3.3
- Dietary fiber (g)
- 1.8
- Sodium (mg)
- 5.5
Bulk packaging format
Our purees are aseptically packed for industrial use and international shipment.
Aseptic drum
Product packed in a 58 gal aseptic bag inside a steel drum, with a PE bag protecting the aseptic bag and an expanded polystyrene disc. Net weight: 220 kg ±5 kg.
Palletizing
4 drums per pallet. The maximum stacking height is 3 pallets.
Shelf life & storage
24 months from the date of manufacture in its original sealed packaging. Store at room temperature. Mixing before use is recommended if phase separation occurs.
Each drum is identified with the product name, lot number, product ID, production date and best-before date, supporting product identification and traceability.
Certifications & food safety
AMA operates under internationally recognized food safety and quality standards and meets the demanding requirements of the global baby food industry, where product safety, traceability and quality controls are especially strict.
BRCGS Food Safety – AA
Our facility is BRCGS Food Safety certified with Grade AA. This certification covers key areas of our food safety and quality management system, including:
- Food safety and quality controls throughout the production process
- Traceability and product identification
- Process control and documentation
- Continuous improvement
- Compliance with customer and regulatory requirements
Our experience supplying baby food manufacturers worldwide has strengthened our quality and food safety systems, allowing us to work under the strict specifications and controls required by this industry.
Product certifications
Kosher
Also certified: Halal.
Batch certificates and specification sheets available upon request.
Full traceability from field to drum, audited across our entire production chain.
Quality & food safety standards
| Parameter | Specification | Reference method |
|---|---|---|
| Aerobic plate count (APC) | < 10 CFU/g | BAM online, chapter 3 |
| Yeast and mold | < 10 CFU/g | BAM online, chapter 18 |
| Declaration | Status |
|---|---|
| Allergens | Allergen-free product. Ref. CODEX STAN 1-1985 (Rev. 1-1991) and Directive 2000/13/EC. |
| Irradiation | Non-irradiated product. |
| GMO | Free from genetically modified organisms. Regulation (EC) No 1829/2003 and No 1830/2003. |
| Heavy metals | In compliance with Chilean Food Regulation, Decree 977/1996, article 160. |
| Pesticides | In compliance with Decree 977/1996, article 162. Exempt Resolution N°33/2010 and N°762/2011. |
| Organic | Not applicable: conventional product. |
Frequently asked questions
What is the minimum order quantity (MOQ)?
We can offer mixed containers. For products processed to a customer's specific technical specifications, the minimum processing volume is 35 tons.
What packaging format is available?
The product is supplied in an aseptic bag (58 gal) inside a steel drum, with a net weight of 220 kg ±5 kg. Palletized 4 drums per pallet, maximum stacking height 3 pallets.
Is the product certified?
Acidified Onion Puree holds the certifications listed on this page. Batch certificates and specification sheets are available upon request.
What is the shelf life, and how should it be stored?
24 months from the date of manufacture in its original sealed packaging, stored at room temperature. Mixing before use is recommended if phase separation occurs.
Is the product suitable for baby food applications?
Acidified Onion Puree is produced under HACCP-based food safety controls in a BRCGS Food Safety AA certified facility, and is allergen-free, GMO-free and non-irradiated.
Where is the product sourced and processed?
The onion is sourced from AMA's network of growers in Chile and processed in our own facilities in Placilla, O'Higgins Region, giving full traceability from field to drum.
How does AMA control heavy metals in vegetable purees?
Heavy metals are controlled in compliance with Chilean Food Regulation, Decree 977/1996, article 160, and pesticide residues under article 162. Analytical results per batch are available upon request.
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